La crème chocolat de Régis Ferré | Lacking inspiration for dessert? No more thinking, our pastry chef Régis Ferré has found the ideal dessert to please dads on this Father's Day: his...
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Crème brûlée with citrus, cinnamon and star anise, a recipe from Jérôme Ferrer of Restaurant Europea on the Worldwide Gourmet
La crème chocolat de Régis Ferré | Lacking inspiration for dessert? No more thinking, our pastry chef Régis Ferré has found the ideal dessert to please dads on this Father's Day: his...
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